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About the role
FUNCTIONAL DUTIES AND RESPONSIBILITIES:
- To report for duty punctually well-groomed and wearing the correct uniforms at all times
- To serve food and beverage according to prescribed norms.
- To do side duties as assigned on a daily basis by Shift Manager/Assistant Manager/Captain
- To provide a courteous and professional service always.
- To coordinate well with other colleagues in restaurant to ensure a good working relationship is maintained.
- To maintain a high standard of personal appearance and hygiene at all times.
- To carry out any other reasonable duties and responsibilities assigned.
- To provide service and support to the customers visiting restaurants.
- Attends to guests and takes orders
- Offers information and suggestions about the menu.
- Prepares checks and collect payment
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